Organization and Legal Forms of Entrepreneurship in Hotels: the Arguments About the Choice

JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations

Authors: Mykhailo Manov | Tetiana Tkachenko

Scientific Substantiation of the Technology of the Functional Beverage, Based on the Rowan Juice with Vegetative Extracts Use

JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations

Authors: Natalia Stetsenko | Irina Goyko

The Improvement of Anti-crіsіs Mаnаgеmеnt System іn Hotеl Business

JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations

Authors: Lubоv Lipych | Оksаnа Khilukhа | Myroslava Kushnir | Ivаnnа Mаtviichuk

Innovative Technologies Dressing Using Semi Lipid Encapsulated Raw Food

JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations

Authors: Olha Tyshchenko | Pavlo Pyvovarov | Oleksandr Nahornyi | Jose Maria Olmo Peinado

JOURNAL ISSUE published 30 November 2023 in Restaurant and hotel consulting. Innovations

The Influence of Rowan Powder on Physico-chemical and Microbiological Indicators of Wheat Flour Bread

JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations

Authors: Maryna Samilyk | Alla Lysenko

Use of Non-traditional Raw Materials in Yogurt Production Technology

JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations

Authors: Maryna Samilyk | Evgenia Demidova